‘Golden leaf’, the 46 seat multi-cuisine restaurant serves some lips smacking regional and international non-vegetarian dishes.  To save the purity and interests of the guests, dishes for vegetarian and non-vegetarian are being prepared in separate kitchens. Extreme hygienic conditions are being fulfilled in these highly mechanized kitchens.

We managed to maintain a sheaf team with international standard and a variety of 60 delicious food items especially with Arabs, Chinese and Bhasuri special dishes.